Spring Roll

Spring Roll

Spring roll is a time less Chinese delicacy that goes back to the age of dynasties. It is traditionally consumed during the Spring Festival, when families were reunited and coming of the spring was celebrated. Ming Hong invites you to celebrate this tradition with us by bringing you Greenland Vegetable Spring Rolls.

Our spring rolls are hand-rolled in delicate Chinese pastry wraps, and filled with crisp fresh vegetables – mushroom, carrots, onions, cabbage, green bean. They are easy to prepare and ready to cook in minutes. With its golden brown & crispy skin, its great fresh taste, and the long table holding time – we provide the food service and fast food restaurants with the best quality vegetable spring rolls in America.

Unlike egg rolls with thick egg based wraps. Our spring rolls are made with 100% wheat flour skin. Consumers prefer the healthier choice!

  • Hand-Rolled
  • Natural & Healthy
  • No MSG Added
  • Filled with Fresh Vegetables
  • Ready to Serve in Minutes
  • Crisp & Tasty
  • Restaurant Quality
  • Great for parties, snacks & dishes