Sushi-grade frozen seafood is the new fresh. Advances in technology means frozen Japanese seafood can be just as amazing as (or even better than) fresh. It is frozen at its peak freshness, ensuring the original …
Featured Products
Frozen Seafood (sushi-grade)
August 25th, 2020
Edamame (soybeans in pods)
August 25th, 2020
One of the most in-demand trends in the frozen vegetable section, currently, is edamame beans. Also known as soya beans, edamame is a vegetable with nearly the same health benefits and nutritional value as meat. …
Spring Roll
August 25th, 2020
It is alleged that spring rolls originated from China. Usually, they are eaten during Chinese New Year (Spring Festival), hence the name. Today, these rolled delights have become incredibly popular around the world. In fact, …
News & Events
Come see us at the 2020 Seafood Expo North America
February 5th, 2019
Ming Hong International invites you to attend the 2020 International Boston Seafood Show. We will be exhibiting at Booth# 2314 from March 15 to March 17 2020. Come and have a chat with us or …