Sushi-grade frozen seafood is the new fresh. Advances in technology means frozen Japanese seafood can be just as amazing as (or even better than) fresh. It is frozen at its peak freshness, ensuring the original exquisite flavor, texture, and nutritive value is preserved, regardless of how far-off it is being delivered. Ming Hong International is […]
Featured Products
Frozen Seafood (sushi-grade)
August 25th, 2020
Edamame (soybeans in pods)
August 25th, 2020
One of the most in-demand trends in the frozen vegetable section, currently, is edamame beans. Also known as soya beans, edamame is a vegetable with nearly the same health benefits and nutritional value as meat. Actually, nutritionists view it as the new superfood in the food industry. Traditionally consumed in Asia, these types of beans […]
Spring Roll
August 25th, 2020
It is alleged that spring rolls originated from China. Usually, they are eaten during Chinese New Year (Spring Festival), hence the name. Today, these rolled delights have become incredibly popular around the world. In fact, according to a report by market research intellect, the frozen rolls market is growing at an exceptional pace with significant […]
News & Events
Come see us at the 2020 Seafood Expo North America
February 5th, 2019
Ming Hong International invites you to attend the 2020 International Boston Seafood Show. We will be exhibiting at Booth# 2314 from March 15 to March 17 2020. Come and have a chat with us or check out our new line of quality Sushi & Asian Fusion products for 2020. www.seafoodexpo.com Please note our booth # is […]