Featured Products

Frozen Seafood (sushi-grade)

Frozen Seafood (sushi-grade)

August 25th, 2020

Sushi-grade frozen seafood is the new fresh. Advances in technology means frozen Japanese seafood can be just as amazing as (or even better than) fresh. It is frozen at its peak freshness, ensuring the original exquisite flavor, texture, and nutritive value is preserved, regardless of how far-off it is being delivered. Ming Hong International is […]

Read More

Edamame (soybeans in pods)

Edamame (soybeans in pods)

August 25th, 2020

One of the most in-demand trends in the frozen vegetable section, currently, is edamame beans. Also known as soya beans, edamame is a vegetable with nearly the same health benefits and nutritional value as meat. Actually, nutritionists view it as the new superfood in the food industry. Traditionally consumed in Asia, these types of beans […]

Read More

Spring Roll

Spring Roll

August 25th, 2020

It is alleged that spring rolls originated from China. Usually, they are eaten during Chinese New Year (Spring Festival), hence the name.  Today, these rolled delights have become incredibly popular around the world. In fact, according to a report by market research intellect, the frozen rolls market is growing at an exceptional pace with significant […]

Read More

News & Events

Come see us at the 2020 Seafood Expo North America

Come see us at the 2020 Seafood Expo North America

February 5th, 2019

Ming Hong International invites you to attend the 2020 International Boston Seafood Show. We will be exhibiting at Booth# 2314 from March 15 to March 17 2020. Come and have a chat with us or check out our new line of quality Sushi & Asian Fusion products for 2020. www.seafoodexpo.com Please note our booth # is […]

Read More