It is not long ago that a sushi chef’s daily routine included waking up at 5am to visit the local fish market for fresh fish of the day, and fresh sashimi were a treat reserved for coastal cities. Thanks to the advances in flash freezing technology, fresh catch can now be flash frozen fresh out […]
Featured Products
Frozen Seafood (Sushi Grade)
March 3rd, 2009
Sesame Ball
February 26th, 2009
A popular Chinese “Dim Sum” delicacy, “Sesame Ball” is a tiny, round, sweet rice flour “doughnut” that is crusted with sesame seeds and deep fried. The ball is filled with sweet red paste, with a chewy outer layer enclosed in a golden crispy skin topped with delicious sesame seeds. Every bite is ever so delightful. […]
Edamame (Boiled Soybean In Pods)
February 26th, 2009
Edamame has been an Asian favorite for centuries and has been frequently served as appetizer in many traditional Japanese restaurants and sushi bars. Its light and refreshing taste offers perfect pre-course to an evening of sake, sushi, and conversation. As of late, mainstream Americans have discovered this gem and it has quickly become a favorite […]
Spring Roll
February 26th, 2009
Spring roll is a time less Chinese delicacy that goes back to the age of dynasties. It is traditionally consumed during the Spring Festival, when families were reunited and coming of the spring was celebrated. Ming Hong invites you to celebrate this tradition with us by bringing you Greenland Vegetable Spring Rolls. Our spring rolls […]